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White cream mushroom sauce pasta with minced pork
Topped with two sold boiled eggs!
 
It may seems surprising to others but I've never done any actual cooking before in my twenty years! (besides Maggie of course, which I did in less than five times also).
I have always wanted to cook my own pasta because I really love it (at this stage at least) and it seems pretty safe to cook!
I'm pretty happy with today's overall outcome even though it did took me some time to get the pasta right.
It tasted fabulous!
No doubt you will see me cooking the same recipe for a few more times 😊

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